Hi my name is Lillian it is great to make your acquaintance. I am here to introduce myself and tell you some of what I have done. As an apron I get to do all kind of fun things. Like last week I was at a fourth of July party BBQ with my friends. I was spilt on horrible while I was being worn by my owner Alicia. Thankfully she was not hurt. Sometimes I get taken out to be worn in the kitchen or the back yard. There are times I get left in the pantry where I hang and a friend gets to go out and help Alicia. Lets get back to the 4th of July what a fun day. I was out most of the day which really made it fun for me and Alicia, she really looked great that day. Alicia’s favorite thing to do is entertain our friends and family, they’re all a little on the crazy side. Everyone ate ribs, hamburgers, hot dogs, salads and so much more. I think that most of them ate too much. They were moaning and groaning as they pushed away from the table, those silly people. Did I mention the great baked beans we had. They were made by our friend from Columbia everyone was raving about them. Hopefully Alicia can get the recipe and she will put it on here for all to try. Well I best go there are things that need to be done and I need to help. Baked Ziti here we come. Look forward to talking again soon. Look for Alicia’s easy Baked Ziti recipe on the Recipe Page.

cooking in lillian

cooking in lillian


5 Comments (+add yours?)

  1. Jackie
    Sep 19, 2010 @ 13:14:47

    Hey Lillian! 🙂
    This is nice story. Looks like you really have great time. good luck!


  2. Kimi Baudler
    Sep 01, 2010 @ 14:23:41

    Stumbled upon your internet site via msn the other day and absolutely like it. Continue the good work.


  3. federal grants
    Aug 25, 2010 @ 01:44:58

    Lucky me I found your site by accident, I bookmarked it.


  4. Pam E
    Jul 19, 2010 @ 17:08:25

    Hi, Lillian. I just wore the Chef’s Apron yesterday while making a great lemon meringue pie for dinner with friends. Kept my clothes clean and looked great while doing it. And the pie turned out great. It’s a recipe from Southern Living magazine, and was fun and easy to make. Just the right amount of pucker!


    • A Wonkey Donkey
      Jul 19, 2010 @ 17:27:51

      Hi Pam, I am so glad you love your chef’s apron it sounds like you put it to good use. Hopefully you spilt a little on your apron so it could have a taste to. Does yor apron have a name, maybe we should call her… Sienna. See ya later.


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